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Wednesday, 03 September 2014 20:16

Daiquri No. 4

2 oz. CANA BRAVA RUM
¾ oz. Fresh Lime Juice
½ oz. Simple Syrup
Bar spoon of Lazzaroni Maraschino


Directions:  Shake with ice and strain into a chilled cocktail coupe

Published in Featured Cocktails
Thursday, 24 January 2013 17:10

Jacko's End - Mezcal Cocktail

Los Nahuales 200p w grad
This cocktail combines the smoky tang of mezcal with the sweet apple notes of Laird's Bonded Apple Brandy. Its like applewood BBQ! See for yourself.


1 oz Los Nahuales Joven Mezcal
1 oz Laird’s 100-proof Bonded Apple Brandy
½ oz Benedictine
2 dashes Bittermens Xocolatl Mole Bitters


Combine all ingredients in a mixing glass, stir, and strain into a chilled coupe. Garnish with a slice of pear.

Published in Featured Cocktails